“Good Food with Good Friends”

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The Bellaviva Food Club began one evening as four friends met for dinner in Frederick.  As we shared our meal together, we realized that our diverse backgrounds, occupations, and experiences influenced and enriched our conversation about food.  All of us have experience working in the restaurant industry but each one of us holds a unique set of dining preferences and perspectives.

Jamie, a single mother of two young children, pursues an all-natural, all-organic diet.

Rob is an IT professional and avid grillmaster.  He is primarily a meat-and-potatoes man.

Catey is an educator who loves cooking at home.  She enjoys unique and exotic cuisine.

JJ is currently working in the restaurant industry. He is interested in new food adventures that will expand his palate.

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